Calavida Street Fries
Papas fried in oil until they crunch like a churro in armor. $6
Calavida Loaded Fries
A fiesta of crispy papas, drowned in a molten of cheese and crowned with our delicious carnitas. Big, bold, and bad to the bone—these fries come to party. $12
Cantina Crunch Pickles
Juicy dill pickles cloaked in a zesty corn-crumb crust, flash-fried till they rattle like maracas. One bite and you’ll be dancing with the dead. $9
Relleno Poppers de Calavida
A quartet, each packed with melted cheeses snuggled up with sweet pepper confetti, kissed by just enough jalapeño heat. Calavida’s crave-worthy twist on the classic chile relleno. $13
Boneless Wings
Flash fried then baptized in your choice of house sauce: Calavida Special Sauce (Our homemade buffalo sauce) or Smoky Chipotle Barbecue (slow and low burn)—these bite-size beasts bring the flavor straight from the other side. 6 for $9 or 10 for $14
Skele-Wings (Bone-In)
Full-flavor and bone-in wings. Spin them in your sin of choice: Calavida Special Sauce (Our homemade buffalo sauce) or Smoky Chipotle Barbecue (slow and low burn). One warning: once you cross over for these wings, there’s no turning back. 6 for $10 or 10 for $15
Trío de Chips Calavida
Tortilla chips — house fried, light as a whisper, crisp as a fresh maraca shake—served with the holy trinity of cantina dips: Salsa Roja, Guacamole, and Queso. $9
Diablo Inferno Curds
Cheddar cheese curds dunked in a spicy batter, flash-fried until molten lava oozes from within. Dangerously served with a cool cilantro-lime ranch to keep the flames friendly. These spicy little fireballs will have you begging for “uno más.” $9.50
Ceviche Espíritu de Camarón
Pacific-caught shrimp “cured” in a midnight bath of fresh-squeezed lime, then tossed with peppers, crisp cucumber, purple onion, and cilantro that still smells of the garden. Served on a fresh tostada. Bright, briny, and electric—each bite tastes like a seaside sunrise that could wake the dead. $13
Cóctel de Camarón
Chilled, citrus marinated shrimp served in a margarita glass with a refreshing mix of cucumber, tomato, purple onion, and cilantro, all tossed in our clamato based cocktail sauce. Bright, briny, and electric. $15
*Add rice and beans to any taco order for $1.50
Birria Tacos de los Muertos
Tender beef shoulder slow cooked for 12 haunting hours in a cauldron of guajillo, ancho, and warm spices until it practically sheds its mortal coil. Comes with a confetti of white onion & cilantro, and a lime wedge. Comes with a steamy cup ofconsommé—so every smoky, beef-rich dunk tastes like the afterlife done right. $4 each | Quesobirria tacos $4
Carnitas Callejeros
Slow cooked pork shoulder laid to rest in orange, and secret spices, then confit-braised until it melts. These street-style beauties sing with citrus, crunch, and soul-deep savor—the kind of carnitas that make the mariachi in your heart play an encore. $4 each
Asada Almas Tacos
Chunks of steak bathed in a mojo of charred orange, lime, and garlic chile, then seared until the edges blister and the center stays ridiculously juicy. These tacos are so vibrant, they’ll raise the spirits at your table. $4 each
Pollo Brava Tacos
Marinated char-grilled chicken until the edges crackle, then piled into warm corn tortillas. These tacos sing with party vibes so good that will wake the living—and the dead—at your table. $4 each
Burrito
Fully loaded and stuffed with frijoles, arroz and your choice of meat. Each bite is destined to bring any bones back from the grave. Your choice of Birria, Carnitas, Asaeda, or Pollo. $12 | No Meat $10
Quesadilla
Sizzling from the depths of Hades, two flour tortillas are packed with cheese of the finest blend. As always add your choice of Birria, Carnitas, Asaeda, or Pollo. $11 | Add any meat $3
*All served with Fries
Kid Quesadilla $7 | Add Pollo or Carnitas $3
Kid Burrito $8 | Add Pollo or Carnitas $3
Kid Nuggets (4 piece) $8
Beans $3
Rice $3
Fries $5
Mexican Coke
Sprite